View an announcement about COVID-19. Updated 9/19/20.

Hello Members,

Thursday Dinner Lineup:

June 30th – Pork Tenderloin
July 7th – Halibut
July 14th – Rack of Lamb
July 21st – King Crab (an additional cost to the $45 is to be determined based on market price)
July 28th – Flank Steak
August 4th – Lobster (an additional cost to the $45 is to be determined based on market price)

Sunday Brunch – During the month of July we will be having two seatings:

10:30am First Seating
12:00pm Second Seating

Special Events – We will be hosting a 4th of July BBQ again this year. It will take place on Monday July 4th from 5-8pm. There will be an array of traditional American items such as hot dogs, burger, salads, fruit and more.

To make reservations for any of the above, please give us a call at (906) 847-3363 or send an email to staff@miyachtclub.com specifying which date you'd like and how many will be attending.

Tim, Marie, and Dahlia